Kofta Curry is an indispensable part of Indian cuisine. Whether you are a fitness enthusiast who wants to enjoy the healthiest version of homemade Kofta or prepare some rich, delicious curry dishes to serve your guests, there is a unique Kofta curry recipe for every purpose.
Beyond the signature malai kofta recipe, there are many variations you can explore. In this blog, let’s discover some unique Kofra curry recipes from across India.
7 Types of Kofta Curries You Must Try at Home
Malai Kofta Curry (North Indian Delicacy)
To begin with, we have the authentic version of kofta curry, the famous Malai Kofta recipe. This curry is famous for its rich, velvety texture. It is super delicious and easy to prepare.
When shopping groceries, make sure to buy some fresh cream, butter, curd, tomatoes, and high-quality spices like Garam Masala, cumin powder, and saffron to enhance the taste and flavour.
Curd-Based Curry (Awadhi Influence)
This curd-based curry complements the regal delicacy of the Mughals. It is made using fresh curd, saffron, butter, and a lot of spices.
Its aromatic flavour makes it unique from any other kofta curry. This curd-based luscious gravy is great for non-veg koftas.
Tomato Infused Curry ( A North Indian Staple)
If you want to keep it light yet tasty, prepare some rich tomato-infused gravy for your Kofta recipe.
To prepare this delicious curry, you need to spare some time for shopping groceries like fresh tomatoes, cashew cream, garam masala, coriander powder, and cumin. This curry has a tangy flavour and earthy aroma and is loved by every food enthusiast.
Mutton Kashmiri Curry (Kashmir Cuisine)
This rich mutton kofta curry has a creamy base, perfectly complementing the royal Kashmiri delicacy. To prepare this delicious curry at home, you need fresh curd, ghee, fennel, cardamom, and garam masala.
All these together create a rich, aromatic flavour, complementing your Kashmiri mutton kofta. This recipe is a must-try if you want the traditional Malai Kofta recipe with a non-veg twist.
Beetroot Kofta Curry (Kerala’s Special)
If you want to taste the healthiest version of Kofta curry, this beetroot Kofta curry will be an excellent choice. It’s a South Indian dish, famous for its vibrant red appearance.
Here, the koftas are made using smashed beetroot, and the curry is prepared using some beetroot juice, coconut cream, curry leaves, and cumin. This curry tastes a little tangy, perfectly complementing those vibrant red koftas. This is very close to the authentic Malai Kofta recipe.
Fish Kofta Curry (The Bengal’s Treat)
Bengal is famous for its wide variety of fish. This Bengal-styled fish kofta curry presents the perfect blend of rich flavours and regional impacts. Here, the koftas are made using fresh fish.
For curry, you need mustered oil, coconut cream, authentic Indian spices, and some green chilies. This rich aromatic curry feels like a royal treat for your taste buds.
Jackfruit Kofta Curry (Bihar’s special)
Raw jackfruit is the primary ingredient of this special jackfruit kofta curry. To prepare this iconic dish, first, you need to prepare some thick curry using garlic paste, ginger, garam masala, and curd. Once the curry is made, pair it with jackfruit koftas. This dish pairs perfectly with rice and roti.
Final Thoughts
Every Indian region has something special for every taste bud. While some curries are rich and aromatic, others might contain more healthy ingredients and a lighter texture.
Remember, the real essence of Indian kofta curries comes from the authentic Indian spices. Whether you are trying a Mutton Kofta or a Malai kofta recipe, gather the needed ingredients carefully before you dive into the cooking.
